SALARY – Rs. 55,000 – 75,000
One of our prestigious Clients’ who is into the “Entertainment Industry” is looking for “Chefs De Partie” to work in their One Galle Face Mall Shangri-La Colombo office immediately.
REQUIREMENTS & RESPONSIBLITIES
Preparing, cooking and presenting dishes within your speciality.
Managing and training any Demi-Chef De Parties or Commis working with you.
Helping the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head Chef.
To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
QUALIFICATIONS & EXPERIENCES
Diploma in Hotel Management with a minimum 3 years of experience in the relevant field.
If you are interested, send us your CV to email@example.com