Chef De Partie – Maritime International Limited

Criteria –
Should have relevant experience in the hospitality industry in hotels or resorts.
Should have worked at similar or higher position.
Age: 25 – 40 years
Should possess strong culinary skills & knowledge and have done culinary related course.
Should be well versed with hygiene practices at workplace
Should be well groomed, presentable, communicate well in English and must be able to interact with guests when needed (very important)

Salary and other benefits :-
Position – Chef De Partie
Contract period – 2 years (renewable).
Salary – USD 500 – 800/= (Depending on experience) + Service Charge (Average US450/= a month)
Accommodation – Sharing accommodation to be provided by the company
Meals – Provided by the company
Medical – Covered under group medical insurance policy
Air Tickets – Annual return air tickets will be provided to travel to the home country after completion of 1 year.

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