Essential Functions and Responsibilities
of the job includes, but are not limited to:
• Schedules & coordinates the work of all kitchen employees to assure that food preparation is economically, technically, correct and within budgeted labour cost goals.
• Responsible in Controlling the elements that determine profit and loss. Responsible for all major kitchen operating expenses and to set margins and manage the business against projections.
• Develop and implement guidelines and control procedures for purchasing and receiving areas.
• Ensure that sufficient stocks of all materials are being kept and stored under correct conditions.
• Establishes controls to minimize food, supply waste and theft.
• Safeguards all food preparation employees by implementing training monthly basis to increase their knowledge about Food Preparation & safety.
• Ensures minimum staffing to maximum productivity and high standards of food quality for Guests & Staff.
• Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Perform other duties as directed.

Other Skills & Abilities
• Ability to regularly report to duty on time, to follow directions, acceptance of constructive criticism, to get along & treat executives, supervisors co-workers with respect & courtesy and to refrain from abusive, insubordinate, and violent behaviour.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays plus to respond on mails during time off.
• Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.

Applicant should;
– Have professional culinary qualifications from a recognized institute.
– Have a minimum of 5 years’ experience in similar capacity/function in star class hotels with a strong background in HACCP procedures and application.
– Have advanced knowledge of food profession principles and practices.
– Have ability to meet deadlines.
– Have proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
– Able to read, write and verbal proficiency in the English Language.
– Able to demonstrate good written and verbal communication in English.
– Tamil would be an added advantage.

An attractive remuneration package awaits the right candidate. Please send your resume with two non- related referees within 14 days of this advertisement to indicating the post in the subject column. (Softcopies preferred)
Group Chief Executive Officer, Thinnaveli Property Developers (Pvt) Ltd Orion City “West End Buildling”, 752/5, Dr. A. Danister De Silva Mawatha, Colombo 9.